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Eggless Devils Food Cake Recipe – Christmas Special Recipes

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Eggless Devils Food Cake Recipe – Christmas Special Recipes with step wise pictures.

Super moist and decadent devils food cake which not only looks spectacular, but taste so amazingly delicious. Each mouthful is a path to heaven.

I waited so long to post this recipe and really excited about this one. I can tell you this is one of the best chocolate cake I have ever made. I made this and gave few pieces to my sissy friends and they all loved it. It is dark and chocolaty and rich cake. Hence the name.

I have a devils food cake which has eggs added to them.

I have been wanting to create a eggless chocolate cake recipe for a long time and i am telling you this is the best ever chocolate cake you will ever make that too without eggs. This cake will make a great birthday or anniversary cake. It has a deep chocolate flavour and the main taste is on the frosting. The frosting is rich, decadent and so chocolaty.

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Hope you will give this a try and let me know how it turns out for you.

Super moist and decadent devils food cake which not only looks spectacular, but taste so amazingly delicious. Each mouthful is a path to heaven.
FOR CAKE:
FOR FROSTING:
Instructions

1)Line the bottom of two cake pan with parchment paper and grease it well.

2)Take brown sugar and white sugar in a large bowl.

3)Add in water

10)Add in all purpose flour

12)Add in cocoa powder.

13)Mix well.

14)Pour it in the prepared pan and bake in a 170 degree C preheated oven for 30 to 35 mins.

15)When you are baking the cake itself, start with the frosting. Take some dark chocolate.

16)Chop them up.

17)Take water in a pan.

18)Add in butter

19)Add in some brown sugar

20)Heat it

21)Bring it to a boil and boil for 3 mins.

22)Now take it off the heat

23)Add chocolate in

24)Let it sit for 5 mins. now whisk it till chocolate is melted.

25)Now it is all melted.

26)Put this in fridge for 15 mins.

27)Remove it from fridge, whisk gently till smooth. dont over whisk else it will get grainy.

28)Take the cake from the pan, look how moist it looks.

29)The cake should completely cooled before frosting.

30)Spoon some frosting over one cake.

31)Spread evenly.

32)Top with other cake.

33)Cover the whole cake with icing

34)Decorate it as you wish.

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